"World Cup 2018 Saison" Saison beer recipe by Garfield Brewery. Partial Mash, ABV 6.04%, IBU 62.31, SRM 9, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Rye, Flaked Barley, Briess Munich 30L) Hops: (French Aramis, Hallertau Blanc, French Strisselspalt) Other: (Whirlfloc, yeast nutrient)
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Last Updated: 2018-07-11 13:59 UTC
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NEW Water Requirements:
World Cup 2018 Saison
Equipment Profile Used
System Default
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Water Requirements:
World Cup 2018 Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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