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Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
20.75 |
11.1% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
5.4 |
First Wort
|
0 min |
14.36 |
11.1% |
|
1 oz |
French Strisselspalt1 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
First Wort
|
0 min |
8.25 |
11.1% |
|
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
9.07 |
11.1% |
|
1 oz |
French Strisselspalt1 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
3.6 |
11.1% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
6.28 |
11.1% |
|
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
Dry Hop
|
7 days |
|
11.1% |
|
1 oz |
French Strisselspalt1 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
Dry Hop
|
7 days |
|
11.1% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
5.4 |
Dry Hop
|
7 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
French Aramis (Pellet) 2.9999999931377 oz French Aramis (Pellet) Hops |
|
29.82 |
33.3% |
|
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
20.64 |
33.3% |
|
3 oz |
French Strisselspalt (Pellet) 2.9999999931377 oz French Strisselspalt (Pellet) Hops |
|
11.85 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
-- |
-- |
104 °F |
10 min |
|
|
|
-- |
-- |
122 °F |
12 min |
|
|
|
-- |
-- |
149 °F |
30 min |
|
|
|
-- |
-- |
162 °F |
15 min |
|
|
|
-- |
-- |
170 °F |
5 min |
|
2.62 gal |
Sparge |
-- |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
"World Cup 2018 Saison" Saison beer recipe by Garfield Brewery. Partial Mash, ABV 6.04%, IBU 62.31, SRM 9, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Rye, Flaked Barley, Briess Munich 30L) Hops: (French Aramis, Hallertau Blanc, French Strisselspalt) Other: (Whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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