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August Haze IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

32.6

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88.90 oz	Rahr - Standard 2-Row88.9 oz Standard 2-Row	36.8	1.8	63%
9.90 oz	American - Caramel / Crystal 10L9.9 oz Caramel / Crystal 10L	35	10	7%
21.15 oz	The Swaen - PlatinumSwaen Spelt21.15 oz PlatinumSwaen Spelt	34.5	3.6	15%
600 g	Proximity - Malted Oats600 g Malted Oats	29.9	2.5	15%
141.11 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Boil at 55 °F	10 min	9.88	5.1%
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.1	Whirlpool	10 min	6.92	5.1%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.1	Whirlpool at 180 °F	15 min	8.41	9.1%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	7.38	9.1%
78 g	Yakima Valley Hops - Citra78 g Citra Hops	Pellet	13.1	Dry Hop	0 days		28.3%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		18.1%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.1%
20 g	Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	0 days		7.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Yakima Valley Hops - Mosaic (Pellet) 89 g Mosaic (Pellet) Hops	17.26	32.3%
117 g	Yakima Valley Hops - Citra (Pellet) 117 g Citra (Pellet) Hops	15.33	42.5%
50 g	Yakima Valley Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		18.1%
20 g	Yakima Valley Hops - AU Vic Secret (Pellet) 20 g AU Vic Secret (Pellet) Hops		7.2%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.07 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.2	1	26.5	133.1	87.2	20.3
Add to Placerville water profile: 3 g Gyp 4g CC 1g Kosher salt Brun' Water predicts 5.3 Mash pH
Mash Chemistry and Brewing Water Calculator

Notes

Yeast = Berkeley Yeast London DF
London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster.
More info about this strain:
Engineered trait: Produces ALDC
Parent strain: London Ale
Temperature range: 64-72° F
Attenuation: 70-75% - Did 79%
Flocculation: Med
Haze: High
Pitch rate: 750,000 Cells/mL/Degree Plato

Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop.

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2023-08-21 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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