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Dubbel small

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

29.6

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	43.1%
4 lb	Belgian - Pale Ale4 lb Pale Ale	38	3.4	24.6%
2 lb	United Kingdom - Crystal 55L2 lb Crystal 55L	34	55	12.3%
1 lb	Belgian - Special B1 lb Special B	34	115	6.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	6.2%
4 oz	German - Carafa I4 oz Carafa I	32	340	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	CTZ12 g CTZ Hops	Pellet	15.5	Boil	60 min	24.48	28.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.67	35.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.48	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	CTZ (Pellet) 12 g CTZ (Pellet) Hops	24.48	28.6%
30 g	Hallertau Mittelfruh (Pellet)	5.15	71.4%
42 g / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2018-07-12 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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