Et tu, Brute? Beer Recipe | BIAB Experimental Beer | Brewer's Friend

Et tu, Brute?

162 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday July 10th 2018
1.051
1.000
6.7%
19.4
3.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 13.6 Whirlpool at 212 °F 20 min 19.35 33.3%
28 g Azacca28 g Azacca Hops Pellet 13.6 Dry Hop at 68 °F 3 days 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 16.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 3 days 16.7%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 ml Amylase Powder Other Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Et tu, Brute?" Experimental Beer recipe by Beer_Pirate. BIAB, ABV 6.65%, IBU 19.35, SRM 3.14, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Azacca, Cascade, Mandarina Bavaria) Other: (Amylase Powder, Calcium Chloride, Gypsum, Magnesium Chloride)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 21:18 UTC
NEW Water Requirements:
Et tu, Brute?
Equipment Profile Used

System Default

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Water Requirements:
Et tu, Brute?
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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