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Black IPA (Denali/Simcoe)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

83.7

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	84.5%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	6%
250 g	American - Midnight Wheat Malt250 g Midnight Wheat Malt	33	550	6%
100 g	American - Wheat100 g Wheat	38	1.8	2.4%
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	1%
4,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Crosby Hop Farm - Denali7 g Denali Hops	Pellet	14	First Wort	0 min	19.36	6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	12.55	4.3%
10 g	Warrior10 g Warrior Hops	Pellet	16.7	Boil	60 min	28.7	8.6%
14 g	Crosby Hop Farm - Denali14 g Denali Hops	Pellet	14	Whirlpool at 95 °C	15 min	14	12.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	15 min	9.07	8.6%
35 g	Crosby Hop Farm - Denali35 g Denali Hops	Pellet	14	Dry Hop	4 days		30.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		30.2%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Crosby Hop Farm - Denali (Pellet) 56 g Denali (Pellet) Hops	33.36	48.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	21.62	43.1%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	28.7	8.6%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	90 min
5 L		Sparge	--	73 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
1.50 g	Wyeast nutrient	Other	Boil	10 min.
4.90 g	Gypsum	Water Agt	Mash	0 min.
1.10 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13	15	50	150	36
Mash Chemistry and Brewing Water Calculator

Notes

What I should have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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