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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWRAPHA BREWING Batch#21
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

51.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	21.35	9.1%
1 oz	equinox1 oz equinox Hops	Pellet	13	Whirlpool at 180 °F	0 min	19.47	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	10.49	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 64 °F	3 days		9.1%
1 oz	Equinox1 oz Equinox Hops	Pellet	13	Dry Hop at 64 °F	3 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 64 °F	3 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 43 °F	0 days		9.1%
1 oz	equinox1 oz equinox Hops	Pellet	13	Dry Hop at 43 °F	0 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 43 °F	0 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)		18.2%
3 oz	Galaxy (Pellet)	21.35	27.3%
3 oz	equinox (Pellet)	19.47	27.3%
3 oz	Motueka (Pellet)	10.49	27.3%
11 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

21 Days fermentation is better

First Dry hops for cloudy after brew 2-3 Days

DDH 3 Days before beer ready to served

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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