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Tripel Flamoes

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sibren De Bast
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

31.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	52.6%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	10.5%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	10.5%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	10.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	12.03	15.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	45 min	10.51	24.2%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.08	15.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	2.59	15.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	3 days	1.78	30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	16.11	30.4%
115 g	Saaz (Pellet) 115 g Saaz (Pellet) Hops	14.88	69.7%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	66 °C	60 min
30 L	Temperature	--	74 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Coriander	Spice	Boil	5 min.
2 each	Star anis	Spice	Boil	5 min.
60 g	Sweet Orangepeel	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	125 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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