| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.45 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.6% | |
| 0.34 kg | United Kingdom - Crystal 50L | 34 | 50 | 7.7% | |
| 0.60 kg | Cane Sugar | 46 | 0 | 13.7% | |
| 4.39 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Challenger | Pellet | 8.5 | Boil | 60 min | 43.4 | 74.5% | |
| 12 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 3.49 | 25.5% | |
| 47 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
| -- | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
2 L/kg |
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| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
1g Epsom 15ml CRS 2g Calc Chl Took out 3 L to do a sparge exp, Started with 27L water, just to see. Sparged with 1l so 28 fot the boil - 4 (grains) 24 fot boil Then tested the other 2L SG was 1010 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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