Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.30 kg |
Belgian - Pale Ale7.3 kg Pale Ale |
|
38 |
3.4 |
91% |
|
0.50 kg |
Invert Sugar0.5 kg Invert Sugar - (late boil kettle addition) |
|
46 |
1 |
10.3% |
|
7.80 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
63 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 8.82%, IBU 0, SRM 6.63, Fermentables: (Pale Ale, Invert Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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