Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9 |
66.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3 |
Boil
|
45 min |
3.44 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9 |
66.7% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
3.44 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
Limes small and old
|
|
Flavor |
Boil |
5 min. |
"el Tripello" Belgian Tripel beer recipe by LGP. Extract, ABV 9.52%, IBU 12.45, SRM 4.4, Fermentables: (Liquid Malt Extract - Pilsen, Agave Nectar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau) Other: (Limes small and old)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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