Hoppy Wheat Beer Recipe | All Grain Weissbier by Whistle Punk | Brewer's Friend
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Hoppy Wheat

179 calories 18.9 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday July 10th 2018
1.054
1.014
5.3%
42.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 56.1%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 40.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.1%
98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 60 min 20.7 5%
6 oz Citra LupuLN26 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 12.38 15%
8 oz Simcoe LupuLN28 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 20%
8 oz Lemon Drop8 oz Lemon Drop Hops Pellet 6 Boil 0 min 20%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop Day 3 9.06 40%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
9 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat" Weissbier beer recipe by Whistle Punk. All Grain, ABV 5.28%, IBU 42.14, SRM 3.94, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Citra LupuLN2, Simcoe LupuLN2, Lemon Drop, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 03:07 UTC
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