Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Pacific Jade18 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.84 |
64.3% |
|
10 g |
Northern Brewer - Hallertau10 g Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 60 °C
|
0 min |
1.7 |
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Pacific Jade (Pellet) 18 g Pacific Jade (Pellet) Hops |
|
19.84 |
64.3% |
|
10 g |
Northern Brewer - Hallertau (Pellet) 10 g Hallertau (Pellet) Hops |
|
1.7 |
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
-- |
|
12 L |
|
Fly Sparge |
-- |
70 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
|
100 g |
coffee
|
|
Flavor |
Primary |
3 days |
Target Water Profile
North Shore, Auckland, New Zealand
Notes
Was supposed to be a Coffee Milk Stout but changed up the recipe, added Amber Malt and didnt add 150g Black (Patent) Malt in the mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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