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Easy Ale (Huell / Mandarina)

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

72.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.56	5.9%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.82	5.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.33	5.9%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	0.61	5.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.72	5.9%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	0 min	3.43	5.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	4.05	5.9%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	6.86	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	8.1	11.8%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days	8.46	17.6%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days	9.99	17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	24.56	5.9%
4 oz	Huell Melon (Pellet)	22.18	47.1%
4 oz	Mandarina Bavaria (Pellet)	26.19	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	--	150 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easy Ale (Huell / Mandarina)

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