Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.94 |
22% |
|
7.10 g |
Perle7.1 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
10.34 |
15.6% |
|
28.30 g |
Saaz28.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.56 |
62.3% |
|
45.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.10 g |
Perle (Pellet) 17.1 g Perle (Pellet) Hops |
|
29.28 |
37.6% |
|
28.30 g |
Saaz (Pellet) 28.3 g Saaz (Pellet) Hops |
|
4.56 |
62.3% |
|
45.40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
spruce tips
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
grapefruit peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
OG = 1.050
FG = 1.006
ABV = 5.76
Added dissolved in 1 cup of water after vigorous fermentation subsided. 3 days after pitch
**The ABV is misrepresented. In the above recipe the the dextrose is counted as part of the fermentables of the original mash which gets a 1.069 OG. However, I added the dextrose post-pitch and I never took a gravity reading after adding the dextrose during fermentation so the 1.050 is pre-dextrose and thus misleadingly lower than the real OG, which is likely closer to the estimated 1.069. I put the ABV somewhere between 7.5 and 8.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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