Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Palisade500 g Palisade Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
45 min |
16.91 |
50% |
|
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
16.23 |
50% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Palisade (Pellet) 500 g Palisade (Pellet) Hops |
|
16.91 |
50% |
|
500 g |
Amarillo (Pellet) 500 g Amarillo (Pellet) Hops |
|
16.23 |
50% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
70 °C |
60 min |
|
150 L |
|
Sparge |
-- |
70 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
cane sugar
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Dortmund (historic)
"amber ale" American Amber Ale beer recipe by samuel perez. All Grain, ABV 5.83%, IBU 33.14, SRM 16.79, Fermentables: (Pale Ale, Caramel / Crystal 80L, Vienna, Munich - 60L, Pilsner) Hops: (Palisade, Amarillo) Other: (cane sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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