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Hopped Pale (Mouteka/Wai-iti)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (rager):

95.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	90 min	46.81	1.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	1 min	0.95	6.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	1 min	0.41	6.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	9.53	12.3%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 180 °F	0 min	4.09	12.3%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Whirlpool at 160 °F	0 min	2.04	6.2%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 170 °F	0 min	4.09	12.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 160 °F	0 min	4.77	6.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	0 min	9.53	12.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days	9.53	12.3%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days	4.09	12.3%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Mosaic (Pellet)	46.81	1.5%
8 oz	Motueka (Pellet)	34.31	49.3%
8 oz	Wai-iti (Pellet)	14.72	49.3%
16.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-10 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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