Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
60 min |
4.93 |
15.4% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma at 99 °C
|
0 min |
0.73 |
38.5% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 95 °C
|
0 min |
13.97 |
38.5% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
4.7 |
Whirlpool at 95 °C
|
0 min |
0.92 |
7.7% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Ordinary sugar break |
Infusion |
-- |
68 °C |
90 min |
|
12 L |
Sparge till roughly 29 or 28 Liters, time is not too relevant just go slow and steady |
Fly Sparge |
-- |
74 °C |
20 min |
|
|
Boil to roughly 25-25.5 Liter, or measure until OG is 1052 |
Decoction |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.83 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Protafloc granulat (carrageenan based)
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C.
(aaand i just made all this up)
-We use a GrainFather if its of any importance.
-The brand of both of the malts was Viking.
-The hop list is not finished (So don't try just yet)!
-We pitched the yeast when half of the fermentor was full and did not hydrate it.
-We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from.
-Yeast optimum temp is 18 - 22 °C (64 - 72 °F).
-This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics.
-The protafloc should be used accordin to your packages description.
Note after brew! -Taste pretty nice, a little bitter and tasteful.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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