Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Simpsons - Golden Promise1 kg Simpsons - Golden Promise |
|
38 |
2.5 |
44.9% |
0.20 kg |
Simpsons - Munich0.2 kg Simpsons - Munich |
|
37 |
8 |
9% |
0.20 kg |
United Kingdom - Oat Malt0.2 kg Oat Malt |
|
28 |
2 |
9% |
0.10 kg |
Simpsons - Amber0.1 kg Simpsons - Amber |
|
36 |
21 |
4.5% |
0.10 kg |
Simpsons - Caramalt0.1 kg Simpsons - Caramalt |
|
35 |
13 |
4.5% |
0.10 kg |
United Kingdom - Pale Chocolate0.1 kg Pale Chocolate |
|
33 |
207 |
4.5% |
0.10 kg |
United Kingdom - Peated Malt0.1 kg Peated Malt |
|
38 |
2.5 |
4.5% |
0.10 kg |
United Kingdom - Roasted Barley0.1 kg Roasted Barley |
|
29 |
550 |
4.5% |
0.10 kg |
Dingemans - Special B0.1 kg Dingemans - Special B |
|
34 |
125 |
4.5% |
0.08 kg |
Weyermann - Chocolate Spelt Malt0.075 kg Weyermann - Chocolate Spelt Malt |
|
33 |
210 |
3.4% |
0.05 kg |
Simpsons - Coffee Malt0.05 kg Simpsons - Coffee Malt |
|
34 |
150 |
2.2% |
0.10 kg |
Candi Syrup - Dark++0.1 kg Candi Syrup - Dark++ - (late boil kettle addition) |
|
32 |
180 |
4.5% |
2.23 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Galena8 g Galena Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
50.56 |
57.1% |
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.94 |
42.9% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Sherry oak
|
|
Other |
Secondary |
14 min. |
2 g |
American oak
|
|
Other |
Secondary |
14 min. |
Notes
Ever-changing every-grain-I-have recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-11 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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