Brew Log History
Target 74°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Styrian Goldings36 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
18.33 |
66.7% |
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.95 |
33.3% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike at 180 |
Infusion |
-- |
147 °F |
30 min |
|
2 gal |
Temp 173 |
Infusion |
-- |
156 °F |
30 min |
|
4.5 gal |
Temp 170 |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
0.9 qt/lb
|
Target Water Profile
Distilled Water
"Belgian Dubbel" Belgian Dubbel beer recipe by ME. All Grain, ABV 7.28%, IBU 23.28, SRM 14.72, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Aromatic, CaraMunich) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 17:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
