Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
6.11 |
50% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
30 min |
14.29 |
50% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.6 L |
Sacc |
Infusion |
-- |
68 °C |
-- |
|
16.6 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutr
|
|
Other |
Boil |
10 min. |
"#22 BBP" English Porter beer recipe by BeerHead. All Grain, ABV 6.68%, IBU 20.4, SRM 36.71, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Crystal 80L, Pale Chocolate, Brown, Belgian Candi Sugar - Dark (275L), Blackberry) Hops: (East Kent Goldings, Bramling Cross) Other: (Protafloc, Yeast Nutr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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