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BrettC IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

57.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	48.8%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	24.4%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	6.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.2%
2.10 lb	American - Victory2.1 lb Victory	34	28	8.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2%
24.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.8	Boil	30 min	36.84	17%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.9	Boil	15 min	10.96	17%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.8	Boil	10 min	4.34	4.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.9	Boil	5 min	3.3	12.8%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.8	Boil	2 min	1.52	6.4%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.8	Dry Hop	4 days		21.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	5.9	Dry Hop	4 days		21.3%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Nelson Sauvin (Pellet)	42.7	49%
6 oz	Cascade (Pellet)	14.26	51.1%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.15 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirfloc		Fining	Boil	10 min.
2 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

Brett C

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Boost chloride to 2:1 choloride to sulfate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2018-08-18 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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King man • 08/18/2018 at 10:55pm

4 of 5

The beer turned out very good! I would have given it 5 stars but the hops didnâ€™t shine through like I wanted, I suspect itâ€™s because of the Brett strain. so next time I brew this Brett c ipa I would add another 5 or 6 ozâ€™s to the recipe.

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