Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
83 g |
Cascade83 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
75 min |
14.46 |
60.1% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
55 min |
4.48 |
39.9% |
|
138 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83 g |
Cascade (Pellet) 83 g Cascade (Pellet) Hops |
|
14.46 |
60.1% |
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
4.48 |
39.9% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
122 L |
macerado |
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Live" Cream Ale beer recipe by Pausero. All Grain, ABV 4.61%, IBU 18.94, SRM 6.61, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Munich - Light 10L, Vienna) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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