View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer, what else?

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gentlemalt Brewery
Calories: 352 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

317.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	68.8%
1 kg	Weyermann - CaraBelge1 kg CaraBelge	33	13.6	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Motueka70 g Motueka Hops	Pellet	7	Whirlpool at 98 °C	25 min	32.67	4.7%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 98 °C	25 min	51.34	4.7%
70 g	Centennial70 g Centennial Hops	Pellet	10	Whirlpool at 98 °C	25 min	46.67	4.7%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	73.34	6.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	20 min	46.67	6.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min	66.67	6.7%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop	7 days		11.3%
170 g	Motueka170 g Motueka Hops	Pellet	7	Dry Hop	7 days		11.3%
170 g	Centennial170 g Centennial Hops	Pellet	10	Dry Hop	7 days		11.3%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	0 days		10.7%
160 g	Motueka160 g Motueka Hops	Pellet	7	Dry Hop	0 days		10.7%
160 g	Centennial160 g Centennial Hops	Pellet	10	Dry Hop	0 days		10.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops	79.34	33.4%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	124.68	33.4%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	113.34	33.4%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	400 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g Gypsum; 6g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!