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Single Hop (Christopher)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

61.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	American - Pale 2-Row13.6 lb Pale 2-Row	37	1.8	66%
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	34%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	13	Mash	0 min	9.34	44.1%
1 ml	Hop Shot1 ml Hop Shot Hops	Extract	61	Boil	60 min	5	0.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	13	Boil	30 min	39.6	44.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	20 min	7.8	11%
4.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	9.34	44.1%
1 g	Hop Shot (Extract) 1 g Hop Shot (Extract) Hops	5	0.8%
2.50 oz	Columbus (Pellet)	47.4	55.1%
4.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	161.436 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.40 oz	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 100 Volumes

Target Water Profile

Denver, Colorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.5	8.5	21.4	23.5	50.8	104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator

Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-23 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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