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Panacea Pills

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

46.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
73.50 lb	Pilsner (2 Row) Ger73.5 lb Pilsner (2 Row) Ger	37.3	2	92.9%
2.60 lb	Wheat - White Malt (Briess)2.6 lb Wheat - White Malt (Briess)	39.1	2	3.3%
1.50 lb	Corn, Flaked1.5 lb Corn, Flaked	36.8	1.3	1.9%
1.50 lb	Acidulated (Weyermann)1.5 lb Acidulated (Weyermann)	30	1.8	1.9%
79.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	60 min	1.89	5%
7 oz	Hallertauer7 oz Hallertauer Hops	Pellet	2	Boil	60 min	7.35	35.2%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.6	Boil	60 min	3.44	10.1%
3.90 oz	Saaz3.9 oz Saaz Hops	Leaf/Whole	6.1	Boil	60 min	11.35	19.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.3	Boil	30 min	9.75	10.1%
4 oz	Hallertau Magnum4 oz Hallertau Magnum Hops	Pellet	12.6	Boil	15 min	13.12	20.1%
19.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.89	5%
7 oz	Hallertauer (Pellet)	7.35	35.2%
2 oz	Saaz (Leaf/Whole)	3.44	10.1%
3.90 oz	Saaz (Leaf/Whole)	11.35	19.6%
2 oz	Citra (Leaf/Whole)	9.75	10.1%
4 oz	Hallertau Magnum (Pellet)	13.12	20.1%
19.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.70 oz	PH 5.2 Stabilizer	Water Agt	Mash	1 hr.
8 each	Whirlfloc Tablet	Fining	Boil	15 min.
5.70 tsp	Yeast Nutrient	Other	Primary	3 min.

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	8 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	-

Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 100 Volumes

Target Water Profile

userwaterprofile-83247

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.5	8.5	21.4	23.5	50.8	104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator

Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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