Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
35 lb |
Pale Malt (2 Row) US35 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
53.8% |
|
15 lb |
Caramel/Crystal Malt - 30L15 lb Caramel/Crystal Malt - 30L |
|
34.5 |
30 |
23.1% |
|
15 lb |
Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
23.1% |
|
65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
11.5 |
Mash
|
60 min |
8.61 |
9.5% |
|
1 oz |
Citra LupuLN21 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25.2 |
Boil
|
60 min |
9.44 |
4.8% |
|
7 oz |
Kenny Hops7 oz Kenny Hops Hops |
|
Leaf/Whole |
5 |
Mash
|
60 min |
13.11 |
33.3% |
|
10 oz |
Van Tassel Hood10 oz Van Tassel Hood Hops |
|
Leaf/Whole |
5 |
Mash
|
60 min |
18.72 |
47.6% |
|
1 oz |
Simcoe LupuN21 oz Simcoe LupuN2 Hops |
|
Pellet |
23.8 |
Boil
|
10 min |
8.91 |
4.8% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
8.61 |
9.5% |
|
1 oz |
Citra LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
9.44 |
4.8% |
|
7 oz |
Kenny Hops (Leaf/Whole) 6.999999983988 oz Kenny Hops (Leaf/Whole) Hops |
|
13.11 |
33.3% |
|
10 oz |
Van Tassel Hood (Leaf/Whole) 9.9999999771257 oz Van Tassel Hood (Leaf/Whole) Hops |
|
18.72 |
47.6% |
|
1 oz |
Simcoe LupuN2 (Pellet) 0.99999999771257 oz Simcoe LupuN2 (Pellet) Hops |
|
8.91 |
4.8% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
163.657 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
5 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
18 lb |
Phosphoric Acid
|
|
Water Agt |
Boil |
0 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Primary |
3 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Denver, Colorado
"Lulupulin Pale Ale" American Pale Ale beer recipe by Andrew Van Tassel. All Grain, ABV 5.29%, IBU 58.8, SRM 10.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 30L) Hops: (Mosaic, Citra LupuLN2, Kenny Hops, Van Tassel Hood, Simcoe LupuN2) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
