Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Pale Ale Malt (Rahr) |
$ 0.00 / lb $ 0.00 |
36.3 | 3.5 | 22.2222% |
64 lb | Pale Ale Malt 2-Row (Briess) |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 59.2593% |
8 lb | Vienna Malt |
$ 0.00 / lb $ 0.00 |
35.9 | 3.5 | 7.40741% |
2 lb | Caramel/Crystal Malt - 10L |
$ 0.00 / lb $ 0.00 |
34.5 | 10 | 1.85185% |
2 lb | Caramel/Crystal Malt - 20L |
$ 0.00 / lb $ 0.00 |
34.5 | 20 | 1.85185% |
4 lb | Special B Malt |
$ 0.00 / lb $ 0.00 |
30 | 180 | 3.7037% |
4 lb | Cara-Pils/Dextrine |
$ 0.00 / lb $ 0.00 |
33.1 | 2 | 3.7037% |
0 lb | New Zealand - American Ale Malt |
$ 0.00 / lb $ 0.00 |
37.3 | 2.54 | 0% |
108 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 90 min | 18.1362 | 6.3% |
4 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 90 min | 18.1362 | 6.3% |
4 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 70 min | 18.1362 | 6.3% |
4 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 70 min | 18.1362 | 6.3% |
4 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 50 min | 18.1362 | 6.3% |
4 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 50 min | 18.1362 | 6.3% |
4 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 30 min | 18.1362 | 6.3% |
4 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 30 min | 18.1362 | 6.3% |
8 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 10 min | 36.2725 | 12.5% |
8 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil | 10 min | 36.2725 | 12.5% |
8 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Dry Hop | Day 2 | 12.5% | |
8 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Dry Hop | Day 2 | 12.5% | |
64 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 oz | PH 5.2 Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
8 each | Whirlfloc Tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
24 g | Phosphoric Acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
1.60 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Primary | 3 min. |
20 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 7 | 14 | 3 | 4 | 38 |
Denver Metro Area -- suburbs may vary. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |