Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 lb |
Pale Malt (2 Row) US21 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
80% |
|
3 lb |
Golden Promise3 lb Golden Promise |
|
34.5 |
3 |
12% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.82 |
28.6% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.3 |
7.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.96 |
7.1% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.62 |
7.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.54 |
7.1% |
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
5 min |
2.74 |
7.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
7 min |
6.85 |
14.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
7 min |
6.85 |
14.3% |
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
7 min |
3.69 |
7.1% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Warrior (Pellet) 2.4999999942814 oz Warrior (Pellet) Hops |
|
70.12 |
35.7% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
1.96 |
7.1% |
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
11.47 |
21.4% |
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
9.39 |
21.4% |
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999999771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
6.43 |
14.2% |
|
7 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 lb |
Phosphoric Acid
|
|
Water Agt |
Boil |
0 min. |
Yeast
|
Escarpment Labs - American Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60.8 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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