Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
36.3 |
1.8 |
60.4% |
|
4 lb |
Pale Malt, Maris Otter4 lb Pale Malt, Maris Otter |
|
38 |
3 |
30.2% |
|
12 oz |
Flaked Quinoa12 oz Flaked Quinoa |
|
35.4 |
1.6 |
5.7% |
|
8 oz |
Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine |
|
34.5 |
1.3 |
3.8% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 ml |
Columbus2 ml Columbus Hops |
|
Extract |
14 |
Boil
|
60 min |
20 |
0.7% |
|
1.98 oz |
Centennial1.98 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
28.31 |
19.7% |
|
1.98 oz |
Citra1.98 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
33.97 |
19.7% |
|
0.53 oz |
Simcoe0.53 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.85 |
5.3% |
|
1.98 oz |
Simcoe1.98 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
Day 0 |
|
19.7% |
|
1.98 oz |
Simcoe1.98 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
Day 0 |
|
19.7% |
|
1.52 oz |
Citra1.52 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
Day 0 |
|
15.1% |
|
10.04 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Columbus (Extract) 2 g Columbus (Extract) Hops |
|
20 |
0.7% |
|
1.98 oz |
Centennial (Pellet) 1.9799999954709 oz Centennial (Pellet) Hops |
|
28.31 |
19.7% |
|
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
33.97 |
34.8% |
|
4.49 oz |
Simcoe (Pellet) 4.4899999897294 oz Simcoe (Pellet) Hops |
|
9.85 |
44.7% |
|
10.04 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
162.435 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Boil |
1 hr. |
|
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
1 hr. |
|
0.10 oz |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: Forced Carbonation
CO2 Level: 100 Volumes |
Notes
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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