View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

30.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Dark6.5 lb Liquid Malt Extract - Dark		35	30	66.7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	66.7%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	66.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	66.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	66.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	66.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	9.6	Boil	45 min	28.48	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	10 min	2.69	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	28.48	50%
1 oz	Willamette (Pellet)	2.69	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	cocoa nibs	Flavor	Secondary	0 min.
1 tsp	irish moss	Fining	Boil	5 min.
2 oz	coffee	Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep grains 30 mins at 160F.
Actual OG: 1.052
Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days.
Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days.
*Forgot knockout hops, made a hop tea, added to secondary.
-racked to secondary after 2 weeks (FG 1.020).
-kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing.
ABV 4.0% (plus added vodka)

Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method.

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!