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Black IPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Northern Brewer Ace of Spades - Grainfather vers.
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

79.1

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.2%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	8.4%
0.88 lb	American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	33	550	7.4%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.6	Boil	60 min	30.34	9.8%
30 g	Chinook30 g Chinook Hops	Pellet	12.9	Boil	20 min	26.14	14.6%
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Boil	20 min	12.97	9.8%
45 g	Centennial45 g Centennial Hops	Pellet	9.6	Boil	5 min	9.6	22%
30 g	Citra30 g Citra Hops	Pellet	14	Dry Hop	7 days		14.6%
30 g	Centennial30 g Centennial Hops	Pellet	9.6	Dry Hop	7 days		14.6%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.3	Dry Hop	7 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.34	9.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	26.14	14.6%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	22.57	46.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		14.6%
30 g	Yakima Valley Hops - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops		14.6%
205 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

              Gals         Epson       Lactic<br />

Mash 4.77 1g 2.2ml

Sparge 3 1.5ml

Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10.
Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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