Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
44.97 |
61.5% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
9.77 |
15.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
4.07 |
7.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
7.6 |
15.4% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
40 °C |
30 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
9 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"Staut" Foreign Extra Stout beer recipe by OMLM. All Grain, ABV 6.21%, IBU 66.41, SRM 35.07, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Chocolate, Cane Sugar) Hops: (East Kent Goldings, Tettnanger, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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