View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

64 Dead Hands Crimson Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AleSmith Evil Dead Red clone via Peter Zien
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

11.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	United Kingdom - Pale 2-Row10.4 kg Pale 2-Row	38	2.5	84.6%
0.90 kg	German - Munich Light0.9 kg Munich Light	37	6	7.3%
0.40 kg	American - Victory0.4 kg Victory	34	28	3.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.1%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	0.8%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	3.65	10%
14 g	Amarillo14 g Amarillo Hops	Pellet	7	Boil	15 min	2.55	10%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	5 min	2.93	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	7	Boil	5 min	2.05	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	0 min		20%
28 g	Amarillo28 g Amarillo Hops	Pellet	7	Boil	0 min		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	6.58	50%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4.6	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maris Otter - Bairds 10.4kg $25.04
Munich Malt - Canada Malting 1kg 4.90
Victory Malt - Briess 0.4kg 2.88
Caramel Malt - Briess 0.5kg 3.20
Pale Chocolate Malt - Fawcetts 0.1kg 1.34

Amarillo 70g 8.19
Centennial 70g 5.60

White Labs California x2 19.00
TOTAL $73.48

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-12 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Erik M

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

64 Dead Hands Crimson Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}