Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
26.08 |
40% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.9 |
Aroma
|
5 min |
7.8 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
33.88 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Temperature |
-- |
67 °C |
-- |
|
10 L |
Mash out |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
"Jess & Kieran's Pale Ale" American Pale Ale beer recipe by Brewer #180864. All Grain, ABV 4.26%, IBU 33.88, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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