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Shepherd Neame & Co Double Stout Clone

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

20.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	68.5%
0.40 kg	New Zealand - Brown Malt0.4 kg Brown Malt	34	90.36	11%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.8%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	5.5%
0.20 kg	New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	456.85	5.5%
0.10 kg	New Zealand - Roast Barley0.1 kg Roast Barley	32.7	736.04	2.7%
3.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5	Boil	60 min	20.12	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		20.12	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	68 °C	60 min
9 L		Sparge	--	68 °C	25 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 04:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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