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NEIPA #4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

45.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	United Kingdom - Golden Promise2.27 kg Golden Promise	37	3	75.6%
454 g	American - White Wheat454 g White Wheat	40	2.8	15.1%
227 g	Flaked Oats227 g Flaked Oats	33	2.2	7.6%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.7%
3,001 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	12.5	First Wort	0 min	6.01	2%
4 g	Azacca4 g Azacca Hops	Pellet	13.4	First Wort	0 min	12.89	4%
16 g	Azacca16 g Azacca Hops	Pellet	13.4	Whirlpool at 88 °C	15 min	17.87	16%
8 g	Citra8 g Citra Hops	Pellet	12.5	Whirlpool at 88 °C	15 min	8.33	8%
15 g	Azacca15 g Azacca Hops	Pellet	13.4	Dry Hop	7 days		15%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop	7 days		20%
15 g	Azacca15 g Azacca Hops	Pellet	13.4	Dry Hop	4 days		15%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop	4 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.34	50%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	30.76	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	75 min
1 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Gypsum	Water Agt	Mash	0 min.
4.20 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Golden promise malt came in before I was ready, so throwing this together a bit hastily. Basing this off of the NEIIPAs I made recently, which turned out pretty good, but this is different yeast and flipping the ratio of oats:wheat (more wheat)

Tastes great after 1 week in bottles, tried two one smelled amazing and was smooth, the second was much more carbonated to the point of taking away from the hop aroma/taste. Probably should keep the priming sugar down next time (2.3 this time, 2.1 on similar recipes was better)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-09 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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