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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.102

Final Gravity:

1.033

ABV (standard):

9.1%

IBU (tinseth):

33.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	45.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	9.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	13.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	9.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.3%
6 oz	German - Carapils6 oz Carapils	35	1.3	1.7%
0.60 oz	American - Caramel / Crystal 120L0.6 oz Caramel / Crystal 120L	33	120	0.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.6%
21.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.58	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.2	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.23	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		33.01	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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