Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
UK East Kent Golding1 oz UK East Kent Golding Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
16.03 |
33.3% |
2 oz |
Mt. Hood2 oz Mt. Hood Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
4 days |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
UK East Kent Golding (Pellet) 0.99999999771257 oz UK East Kent Golding (Pellet) Hops |
|
16.03 |
33.3% |
2 oz |
Mt. Hood (Leaf/Whole) 1.9999999954251 oz Mt. Hood (Leaf/Whole) Hops |
|
|
66.7% |
3 oz
/ $ 0.00
|
"Barr Mor Scottish Ale" Scottish Export beer recipe by Sharon Harris. Extract, ABV 4.77%, IBU 16.03, SRM 19.11, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (UK East Kent Golding, Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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