Vanilla stout Beer Recipe | BIAB Sweet Stout by Cik-cak | Brewer's Friend

Vanilla stout

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.052
1.010
5.6%
27.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 41.7%
2 kg Belgian - Munich2 kg Munich 38 6 33.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.3%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.7%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g perle20 g perle Hops Pellet 6.6 Boil 60 min 15.28 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.46 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla stout" Sweet Stout beer recipe by Cik-cak. BIAB, ABV 5.56%, IBU 27.74, SRM 33.23, Fermentables: (Pilsner, Munich, Biscuit, Cara 45L, Black Malt, Oat Malt) Hops: (perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 10:11 UTC
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