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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday July 8th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

55.9

SRM (morey):

8.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	18.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	9.74	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	0 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
1 oz	citra1 oz citra Hops	Pellet	13.3	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	18.11	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	20 min	16.34	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	11.71	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		7.7%
1 oz	citra1 oz citra Hops	Pellet	13.3	Dry Hop	6 days		7.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	12	Dry Hop	6 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	9.74	7.7%
4 oz	Mosaic (Pellet)	16.34	30.8%
4 oz	Amarillo (Pellet)	11.71	30.8%
4 oz	citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops	18.11	30.8%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Miamisburg Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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