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Mandarina Mosaic ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday July 8th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (alternate):

7.8%

IBU (tinseth):

101.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	American - Pale Ale2.75 kg Pale Ale	37	3.5	43%
2.75 kg	American - Pilsner2.75 kg Pilsner	37	1.8	43%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4.7%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.3%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Boil	60 min	41.21	20%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	60 min	35.72	20%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	60 min	24.29	20%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		20%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	41.21	20%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	35.72	40%
120 g	Mandarina Bavaria (Pellet) 120 g Mandarina Bavaria (Pellet) Hops	24.29	40%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-08 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mandarina Mosaic ipa

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