Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
6 |
11.1% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
23.07 |
88.9% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6 |
11.1% |
|
8 oz |
Cascade (Leaf/Whole) 7.9999999817006 oz Cascade (Leaf/Whole) Hops |
|
23.07 |
88.9% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Corn Sugar
|
|
Other |
Boil |
10 min. |
Notes
Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle.
Ferment in 15 gallon conical fermentation tank.
Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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