Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
33.14 |
6.3% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
4.69 |
6.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 175 °F
|
30 min |
8.46 |
12.5% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
18.1 |
Whirlpool at 175 °F
|
30 min |
11.09 |
12.5% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 175 °F
|
30 min |
7.6 |
12.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
18.1 |
Dry Hop
|
5 days |
12.17 |
8.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
5 days |
8.34 |
8.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
12.17 |
16.7% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
14.5 |
Dry Hop
|
0 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
|
33.14 |
6.3% |
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
4.69 |
6.3% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
8.46 |
12.5% |
|
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
23.26 |
20.8% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
15.94 |
20.8% |
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
12.17 |
33.4% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
4 gallons at 163.3 |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.28 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
NEIPA II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
2 |
12 |
175 |
125 |
19 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1H4XFDX
3.75g Gypsum
8g Calcium Chloride
3.5 ml lactic acid |
|
Mash Chemistry and Brewing Water Calculator
|
"Filing Jointly NEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.25%, IBU 97.66, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (CTZ, Centennial, Citra, Galaxy, Mosaic, Azacca) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 18:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
