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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday July 8th 2018

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

33.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	81.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.5%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Palisade30 g Palisade Hops	Leaf/Whole	7.5	Boil	60 min	28.11	50%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.24	16.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.93	16.7%
10 g	Crystal10 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.07	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Palisade (Leaf/Whole) 30 g Palisade (Leaf/Whole) Hops	28.11	50%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	3.24	16.7%
10 g	Hallertau Mittelfruh (Leaf/Whole)	0.93	16.7%
10 g	Crystal (Leaf/Whole) 10 g Crystal (Leaf/Whole) Hops	1.07	16.7%
60 g / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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