Bentrotfest 2018 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Bentrotfest 2018

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ik
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 8th 2018
1.046
1.009
5.0%
25.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 64.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.3%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.4%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 13.49 5.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 30 min 2.43 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 15 min 3.35 5.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 3.14 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 1.34 5.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.26 11.1%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 55.6%
180 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bentrotfest 2018" Blonde Ale beer recipe by Ik. All Grain, ABV 4.96%, IBU 25.02, SRM 4.08, Fermentables: (Pilsner, Wheat, Caramel Pils, CaraHell) Hops: (Magnum, Saaz, Cascade, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 10:51 UTC
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