Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Aroma
|
10 min |
19.35 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
19.35 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
french oak
|
|
Other |
Primary |
7 days |
Yeast
|
Omega Yeast Labs - HotHead Ale OYL-057
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
17 - 37 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
240 B cells required
|
|
|
Sour pitch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
240 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-11930
Notes
Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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