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Blueberry Summer Ale Variant

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday July 8th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

46.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	71.8%
2 lb	American - Vienna2 lb Vienna	35	4	20.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	First Wort	0 min	37.63	50%
0.50 oz	Kazbek0.5 oz Kazbek Hops	Pellet	4.1	Boil	30 min	6.19	25%
0.25 oz	Kazbek0.25 oz Kazbek Hops	Pellet	4.1	Boil	15 min	2	12.5%
0.25 oz	Kazbek0.25 oz Kazbek Hops	Pellet	4.1	Boil	1 min	0.17	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	37.63	50%
1 oz	Kazbek (Pellet)	8.36	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	10 min.
6 lb	Blueberries		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Replaced Sorachi Ace with Kazbek due to unavailability @ LHBS.

For a BIAB, recommend that the FWH addition sit in the boil kettle for ~20-30 minutes prior to beginning heat-up for boil (reference: https://www.brewersfriend.com/2009/05/09/first-wort-hopping/).

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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