Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
First Wort at 76 °C
|
0 min |
77.01 |
33.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14 |
Boil
|
20 min |
14.67 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
91.68 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Saccharification + Recirculation |
Infusion |
-- |
66 °C |
80 min |
|
|
Mash Out + Recirculação |
Temperature |
-- |
78 °C |
10 min |
|
20 L |
Sparge |
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Pantanal APA" American Pale Ale beer recipe by Bruno Araujo e Renato Corrêa. All Grain, ABV 6.07%, IBU 91.68, SRM 22.64, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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