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Mount Citrus DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday July 8th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

94.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	50%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	First Wort	0 min	18.8	3.2%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	20.39	7.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	18.63	5.3%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.2	7.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.4	5.3%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Boil	15 min	8.48	3.2%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.69	7.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.38	5.3%
0.30 oz	summit0.3 oz summit Hops	Pellet	18.5	Boil	5 min	3.41	3.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.5%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	10 days		10.5%
0.50 oz	summit0.5 oz summit Hops	Pellet	18.5	Dry Hop	10 days		5.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		10.5%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	5 days		10.5%
0.50 oz	summit0.5 oz summit Hops	Pellet	18.5	Dry Hop	5 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Summit (Pellet)	30.69	20.2%
3.10 oz	Amarillo (Pellet)	33.28	32.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	30.41	36.9%
1 oz	Amarillo (Leaf/Whole)		10.5%
9.50 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

541

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Public: Yup, Shared
Last Updated: 2018-07-08 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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