Better than Turpentine Stout Beer Recipe | BIAB American Stout | Brewer's Friend

Better than Turpentine Stout

269 calories 32 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Mann
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday July 7th 2018
1.080
1.026
7.1%
41.9
33.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.7%
0.50 lb American - Blackprinz0.5 lb Blackprinz - (late boil kettle addition) 36 500 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 2.9%
11.60 lb United Kingdom - Maris Otter Pale11.6 lb Maris Otter Pale 38 3.75 67.8%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.16 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 13.69 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 2 min 1.08 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz cold brew coffee Flavor Secondary 5 days
8 oz cacao nibs Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Better than Turpentine Stout" American Stout beer recipe by Brent Mann. BIAB, ABV 7.06%, IBU 41.94, SRM 33.04, Fermentables: (Lactose (Milk Sugar), Dry Malt Extract - Light, Blackprinz, Roasted Barley, Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Northern Brewer, Kent Goldings, Mount Hood) Other: (cold brew coffee, cacao nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 15:16 UTC
NEW Water Requirements:
Better than Turpentine Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Better than Turpentine Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information